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BISTRO TIMES

Mon/Tue    CLOSED

Wed/Thu   11:30am to 3pm / 5pm till late*

Friday       11:30am to 3pm / 4:30pm till late*

Saturday   11:30am till late*

Sunday     11:30am till late*

 

 

IMPORTANT NOTICE

Limited menu due to COVID-19

Items available:

200g Rump steak with chips/salad or mash/salad, choice of sauce AND choice of drink** 

200g Chicken Schnitzel with chips/salad or mash/salad, choice of sauce AND choice of drink**

Battered flat head and chips AND choice of drink**

Bowl of Chips or Wedges

or call 02 8221 0226

 

Head Chef - Warwick Pengilly        

 

* Closing times vary depending on patron numbers

** middy of Aussie tap beer, middy of apple cider, glass of house white/red/sparkling, soft drink or juice

The Hay Market Hotel © 2021
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